eggnog
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— | eggnog [2015/12/21 16:11] (current) – created - external edit 127.0.0.1 | ||
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+ | ====== Egg Nog Pie ====== | ||
+ | |||
+ | ==== Summary ==== | ||
+ | Egg Nog pie is a yummy seasonal no-bake pie. | ||
+ | Preparation takes about 10 minutes, plus a lot of waiting around. | ||
+ | Time from start to eating is about 8 hours. | ||
+ | Makes one 10 inch (25cm) pie. | ||
+ | |||
+ | ==== High Level Deliverables ==== | ||
+ | ^ Amount ^ Deliverable ^ | ||
+ | | 2 cups | Egg Nog Pudding (instructions below) | | ||
+ | | 2 cups | Whipped Cream (instructions below) | | ||
+ | | 10 inch | Graham Cracker Crust (sorry, no instructions below) | | ||
+ | |||
+ | ==== Equipment ==== | ||
+ | ^ Amount ^ Item ^ | ||
+ | | 1 | Small bowl (4 oz or 100mL) | | ||
+ | | 2 | Mixing bowls (2 Quarts or 2L) | | ||
+ | | 1 | Sauce Pan | | ||
+ | | 1 | Hand Mixer | | ||
+ | |||
+ | === Instructions === | ||
+ | Put the egg nog pudding in a large mixing bowl. Whip with a wisk until it is an even texture. | ||
+ | |||
+ | Gently fold in the whipped cream in small portions -- plop a dallop of cream and then use a rubber scraper to fold the pudding over the cream. | ||
+ | |||
+ | Use a ladel to transfer the creamed pudding into the pie crust. | ||
+ | |||
+ | Put it in the fridge overnight. (at least 4 hours) | ||
+ | |||
+ | ==== Egg Nog Pudding ==== | ||
+ | === What you need === | ||
+ | ^ Amount ^ Ingredient ^ | ||
+ | | 1 Envelope (7g) | Unflavored gelatin | | ||
+ | | 2T (30mL) | ||
+ | | 2 Cups (500mL) | ||
+ | |||
+ | === What you do === | ||
+ | Put the cold water in a small bowl and then sprinkle (gently!) the gelatin into the water. | ||
+ | |||
+ | While you wait, warm up the Egg Nog in a sauce pan on low heat. You want it nicely warm, but not hot. | ||
+ | |||
+ | Add the gelatin to the egg nog, and continue heating until the gelatin is entirely dissolved and there' | ||
+ | |||
+ | Put this mixture into a medium sized mixing bowl and refridgerate until it is set. About 2 hours for me. | ||
+ | |||
+ | ==== Whipped Cream ==== | ||
+ | === What you need === | ||
+ | ^ Amount ^ Ingredient ^ | ||
+ | | 1 Cup (250mL) | ||
+ | | 1/4 Cup (60mL) | ||
+ | | 1/2t (2.5mL) | ||
+ | | 1t (5mL) | Rum Extract | | ||
+ | | 1/4t (1mL) | Salt | | ||
+ | |||
+ | === What you do === | ||
+ | Put the cream in a large mixing bowl and whisk it (I use an electric mixer). | ||
+ | |||
+ | Just before you add it to the egg nog pudding, add the Almond and Rum extracts, and the salt, and then whisk it one last time to make sure it's nice and fluffy. | ||
eggnog.txt · Last modified: 2015/12/21 16:11 by 127.0.0.1